So it’s after Thanksgiving and if you’re like me, you have a lot of leftovers from Thanksgiving in your fridge/freezer. Personally I have a bag of leftover turkey, white and dark meat, and the whole carcass of a 16 lb bird cut in half, frozen in my freezer, plus the addition of things like onion, peppers, and celery that I just didn’t need to use.
So because I have sooo many leftovers and don’t really know what to do with them, I decided to make a gumbo!
Now I actually picked up some more ingredients just to make my gumbo more hearty which was the sausage and shrimp, however if you are trying to keep costs down you can actually get salad shrimps (which cost up to $2 depending on where you get them) and the sausage (which you can actually buy a 13 oz kielbasa sausage at Dollar Tree for a dollar and it is pretty tasty). But anyways here is the recipe! Continue reading